Leftover Turkey and Veggie loaded pies - Baby Finger Foods - Baby Led Feeding

Ingredients

• 280 g 2 Cups Plain Flour
• 120 g Butter
• 3-4 Tablespoons Water
• Drizzle rapeseed oil
• 1 small onion diced
• 1 cloves garlic crushed
• 1 carrots finely diced
• 150 g 1 cup frozen peas
• 150 g 1 cup frozen sweetcorn
• 1 sprigs fresh thyme leaves finely chopped
• 125 ml 1/2 cup natural yogurt
• 60 ml 1/4 cup milk
• 1 tsp Dijon mustard
• 1/4 cup parmesan cheese
• 200 g 1 1/2 cups cooked turkey breast diced
• Black pepper to season
• 1 egg beaten - egg wash