Roasted Shrimp with Herbs & Feta - Bertolli
Our roasted shrimp recipe is ready in under 30 minutes. Full of fresh and bold flavors, this recipe includes roasted jumbo shrimp, grape tomatoes, Italian parsl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3 tablespoons olive oil, ( divided)
- 2 large shallots, ( finely chopped)
- 1 jar (24.7 ounces) Bertolli® d'Italia Marinara Sauce
- 1 tablespoon coarsely chopped fresh oregano
- 1-½ pounds pounds uncooked jumbo shrimp, ( peeled, deveined (21⁄25 count) )
- ¾ cup crumbled feta cheese
- 1 cup multi-colored grape tomatoes, ( halved)
- ¼ cup loosely packed Italian parsley leaves
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