Bertolli® Roasted Shrimp with Herbs & Feta | Savory
This roasted shrimp recipe is ready in under 30 minutes. Full of fresh and bold flavors, this recipe includes roasted jumbo shrimp, grape tomatoes, Italian parsley, crumbled feta, and Bertolli®...
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Ingredients
- 3 tbsp olive oil, divided
- 2 large shallots, finely chopped
- 1 jar (24 oz) Bertolli ® d'Italia Marinara Sauce
- 1 tbsp coarsely chopped fresh oregano
- 1 1/2 lbs uncooked jumbo shrimp, peeled, deveined (21/25 count)
- 3/4 cup crumbled feta cheese
- 1 cup multi-colored grape tomatoes, halved
- 1/4 cup loosely packed Italian parsley leaves
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