Farfalle with Herb-Marinated Grilled Shrimp - Bertolli

Ingredients

• 1 pound fresh uncooked extra large shrimp, (peeled and deveined with tails on)
• 1/4 cup Bertolli® Olive Oil Light Taste
• 2 tablespoons Bertolli® Balsamic Vinegar of Modena
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh basil leaves
• 1 tablespoon finely chopped Italian parsley
• 1 teaspoon fresh oregano (optional)
• Pinch crushed red pepper
• 1 pound farfalle pasta or penne pasta, (cooked and drained)
• 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce (, heated)