Leek & Swiss Chard Tart

Name: Leek & Swiss Chard Tart
Ingredients: 1⁄2 sheet frozen puff pastry (17.3-ounce package), thawed; 2 Tbsp butter; 3 large leeks (white and light green parts only), chopped; 1 tsp dried thyme; 1 tsp salt; 1⁄4 tsp pepper; 1⁄2 bunch Swiss chard, stems removed and leaved chopped (about 2 1⁄2 cups total); 1 1⁄4 cups heavy cream or whole milk; 3 large eggs; 2 large egg yolks; Pinch of nutmeg

www.freshfarm.org

Leeks & Swiss Chard nestled in an herbed pastry crust

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Ingredients

1⁄2 sheet frozen puff pastry (17.3-ounce package), thawed
2 Tbsp butter
3 large leeks (white and light green parts only), chopped
1 tsp dried thyme
1 tsp salt
1⁄4 tsp pepper
1⁄2 bunch Swiss chard, stems removed and leaved chopped (about 2 1⁄2 cups total)
1 1⁄4 cups heavy cream or whole milk
3 large eggs
2 large egg yolks
Pinch of nutmeg