Creamy Swiss Chard Pasta with Leeks

Name: Creamy Swiss Chard Pasta with Leeks
Total time: 55 min
Ingredients: ¾ pound Swiss Chard (1 large bunch, green, washed and trimmed); 2 Leeks (Large); 5 Tablespoons Butter (Unsalted); ½ cup Bread Crumbs (Panko); Salt (To taste); Ground Black Pepper (To taste); 3 Garlic Cloves (Thinly sliced); 2 teaspoons Thyme Leaves (Fresh); 2 cups Broth (Chicken or Vegetable); ¾ cup Heavy Cream; 16 ounces Pasta (Linguine or Fettucine); ¾ cup Parmesan Cheese (Finely grated); Tarragon Leaves (Optional; fresh. for garnish); 1 Lemon (Optional; for garnish)

www.nutritionforme.org

Creamy Swiss Chard Pasta with Leeks | A nutritious main course packed in 55 mins. Perfect for a wholesome meal!

View full recipe on www.nutritionforme.org

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