Swiss Chard Tart – Vermont Organic Farm | Cedar Circle Farm & Education Center
Nothing tastes and smells better than a warm tart right out of the oven! If you get this in the oven just before your guest arrive, everyone will sit down to dinner after a bit of visiting with their...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 9-in tart shell partially cooked
- 1/2 cup onion or scallions thinly sliced
- 1 lb ricotta
- 1/4 cup butter
- 1/2 tsp salt
- dash nutmeg
- 1 lb swiss chard stems removed and coarsely chopped
- 1/4 cup flour
- 2 lg eggs (local and organic!)
- 1/2 cup your favorite cheese grated
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