Leek, Swiss chard and feta tart recipe
Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.
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Ingredients
- 75 gm butter, diced
- 200 gm leeks, (about 2 small; white part only), thinly sliced
- 150 gm Swiss chard, leaves and stalks sliced
- 1 tbsp thyme
- 2 small eggs
- 150 gm sour cream
- 50 gm feta, crumbled
- 25 gm Gruyère, coarsely grated
- 15 gm plain flour
- Sour cream pastry
- 250 gm (1 1/3 cups) plain flour
- 150 gm chilled butter, diced
- 1 egg, lightly beaten
- 125 gm sour cream
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