Cauliflower Linguine with vegetable tagliatelle
Cauliflower Linguine with vegetable tagliatelle and vegan balls in red and yellow plum tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.surgital.it.
Ingredients
- 600 g of Cauliflower Linguine
- 100 g carrots
- 100 g courgettes
- 20 g extra virgin olive oil
- Salt to taste
- 200 g stale bread
- 100 g soy milk
- 100 g boiled and mashed potatoes
- Chopped aromatic herbs to taste
- Extra virgin olive oil to taste.
- Salt, white pepper, to taste
- 1 small onion
- 200 g red plum tomato pulp
- 200 g yellow plum tomato pulp
- 2 fresh basil leaves
- Pea shoots or basil leaves
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