Easy Chicken Pot Pie | Campbell’s® Recipes

Name: Easy Chicken Pot Pie | Campbell’s® Recipes
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup; 1 cup reduced fat (2%) milk; 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups); 1 cup cubed cooked chicken or turkey; 1 egg; 1 cup biscuit baking mix

www.campbells.com

You can make this Easy Chicken Pot Pie with 6 ingredients in 30 minutes. How is this so easy? The cream of chicken soup.

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
1 cup reduced fat (2%) milk
1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
1 cup cubed cooked chicken <strong>or</strong> turkey
1 egg
1 cup biscuit baking mix