Mini Chicken Pot Pies | Campbell's® Recipes

Name: Mini Chicken Pot Pies | Campbell's® Recipes
Ingredients: 1 1/2 cups cubed cooked chicken or turkey; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1/2 of a 16-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 1 1/2 cups); 1 package (12 ounces) refrigerated biscuit dough (junior-sized, 10 biscuits); 1/2 cup shredded Cheddar cheese

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It's just 5 ingredients, 3 steps, and 35 minutes to get these cute and delicious Mini Chicken Pot Pies on the table.

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Ingredients

1 1/2 cups cubed cooked chicken <strong>or</strong> turkey
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1/2 of a 16-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 1 1/2 cups)
1 package (12 ounces) refrigerated biscuit dough (junior-sized, 10 biscuits)
1/2 cup shredded Cheddar cheese