Crispy Sea Bass with Asian Greens and Rice
This dish is packed with different flavours, and is quick and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Airtight container
- Kettle
- Saucepan
- Pot
- Pan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Measuring cup
- Fine-mesh sieve
Ingredients
- 1 pinch Black Pepper
- 1/2 tsp Chinese 5 Spice
- 2 tbsp Coconut Oil or rapeseed oil
- 1 drop Reduced Salt Soy Sauce to finish
- 1 pinch Salt
- 500 g Sea Bass Fillets cut into bite-sized pieces
- 1 drop Sesame Oil to finish
- 400 g SuperValu Basmati Rice or jasmine rice
- 4 tsp SuperValu Cornflour
- 1 SuperValu Scallions sliced
- 1 tbsp Coconut Oil or rapeseed oil
- 4 cloves Garlic chopped
- 1 Lime juice only
- 1 tbsp Oyster Sauce
- 1 head Pak Choi chopped
- 50 ml Rice Wine Vinegar
- 1 tbsp Soy Sauce
- 2 SuperValu Chillies deseeded and chopped
- 4 cm SuperValu Fresh Ginger peeled and cubed
- 2 packets SuperValu Tenderstem Broccoli
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