Roasted Sea Bass With Garlic And Smoked Paprika
You can use salmon fillets as an alternative, in which case just increase the roasting time to 35 to 40 minutes for a 2kg salmon fillet to serve four people.
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Roasting pan
- Oven
- Pan
- Spoon
- Whisk
- Pastry brush
- Serving platter
- Plate
- Tongs
- Spatula
- Fork
- Grater
- Citrus press
Ingredients
- 2 cloves Garlic chopped
- 1 Lemon zest and juice
- 1 Lime zest and juice
- 1 tbsp Olive Oil plus extra for greasing
- 1 pinch Pepper
- 1 Red Onion chopped
- 1 pinch Salt
- 1 head SuperValu Baby Gem Lettuce or romaine lettuce, torn
- 2 tbsp SuperValu Fresh Parsley Flat Leaf finely chopped
- 1 tbsp SuperValu Smoked Paprika
- 2 Whole Seabass cleaned and gutted
- 2 tbsp Balsamic Vinegar
- 6 tbsp SuperValu Extra Virgin Olive Oil
- 50 g Butter
- 4 Carrots grated
- 1 tsp Ground Ginger
- 2 tbsp Honey
- 50 ml White Wine
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