Smoky Cranberry Bean Bowls with Kale & Crispy Eggs | Edible Bozeman

Ingredients

• 1 pound dried cranberry beans or cannellini, if cranberry are unavailable
• 2 cloves garlic, skin on, crushed
• 1 tablespoon olive oil
• 1½ teaspoons salt
• 1 teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Pinch of crushed red pepper flakes
• 1 teaspoon maple syrup
• ½ teaspoon apple cider vinegar
• 1 bunch of kale, destemmed, leaves torn into large pieces
• 2 crispy fried eggs for topping