Pear and Gorgonzola Delight | Flirt Recipes

Ingredients

• 6 cups mixed baby greens
• 2 ripe pears (Bosc or Anjou), thinly sliced
• 4 oz gorgonzola cheese, crumbled
• 1/2 cup walnuts
• 2 tbsp butter
• 3 tbsp brown sugar
• 1/4 tsp cinnamon
• Pinch of salt
• 1/4 cup dried cranberries (optional)
• For the dressing:
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 small shallot, finely minced
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper