Creamy Cajun Shrimp Pasta with Sausage Recipe
This Creamy Cajun Shrimp Pasta with Sausage combines succulent seafood, smoky sausage, and a rich, spicy cream sauce for a restaurant-quality dinner ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Colander
- Pot
- Tongs
- Cutting board
- Chef's knife
- Serving bowl
- Ladle
- Plate
- Kitchen towel
- Saucepan
- Whisk
- Grater
Ingredients
- 1 lb large shrimp, peeled and deveined
- 6 oz beef or smoked sausage, thinly sliced
- 10 oz fettuccine pasta (or your favorite pasta)
- 2 tbsp olive oil
- ½ yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning (or Creole seasoning)
- ½ tsp dried oregano
- ½ cup crushed tomatoes
- 1 cup chicken stock
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Kosher salt
- freshly ground black pepper
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