Cajun Shrimp Pasta with Andouille Sausage Recipe - Spicy & Creamy

Cajun Shrimp Pasta with Andouille Sausage Recipe - Spicy & Creamy

recipesbyclare.com

Enjoy this Cajun Shrimp Pasta with Andouille Sausage for a flavorful, creamy dish with a kick of spice. Perfect for a hearty dinner!

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Microwave
  • Plate

Ingredients

  • 12 oz penne or fettuccine pasta.
  • 1 lb large shrimp, peeled and deveined.
  • 8 oz Andouille sausage, sliced.
  • 2 tbsp olive oil.
  • 1 bell pepper (red or green), sliced.
  • 1 small onion, chopped.
  • 3 cloves garlic, minced.
  • 1 cup heavy cream.
  • 1/2 cup chicken broth.
  • 1/2 cup grated Parmesan cheese.
  • 2 tbsp Cajun seasoning.
  • 1/2 tsp smoked paprika.
  • 1/4 tsp cayenne pepper (optional).
  • Salt and freshly ground black pepper, to taste.
  • 2 tbsp fresh parsley, chopped (for garnish).
  • Lemon wedges (optional, for serving).

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