Artichoke, sun-dried tomato and Gruyère pinwheels – Food & Home Magazine
Artichoke, sun-dried tomato, and Gruyère pinwheels—flavorful bites perfect for any occasion. Enjoy the blend of tender artichokes and creamy Gruyère in a crispy pastry shell.
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Ingredients
- 2 whole artichokes
- 1 lemon
- 1 roll ready-made puff pastry
- 20ml (4 tsp) sun-dried tomato pesto
- 3 sprigs fresh thyme
- 3 sun-dried tomatoes marinated in oil, finely chopped
- 45ml (3 tbsp) Gruyère, grated
- Cerebos Salt and freshly ground black pepper, to taste
- 1 large egg, beaten,
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