Individual fruit tarts - Astray Recipes
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from th
Ingredients
- Short pastry rolled out to about 1/8-in thickness
- 12 tablespoons Granulated sugar
- 2 tablespoons Granulated sugar to sprinkle on rolled pastry
- Apricot jam; warmed
- Fresh fruit such as Golden Delicious apples, Pears and so forth
- Butter
- ½ Lemon, juice only
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