Zesty Mediterranean Lemon Chicken with Artichokes & Olives Recipe
Succulent Mediterranean lemon chicken with artichokes & olives recipe brims with fresh, zesty flavors. Make this vibrant dish tonight and transport yourself to sun-drenched coastal villages!
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 6 bone-in, skin-on chicken thighs
- 4 boneless, skinless chicken breasts
- 2 tbsps olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 3 cloves garlic
- 1 small onion
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes
- 1/2 cup white wine
- 1 cup chicken broth
- Juice of 1 lemon
- 1 cup canned or jarred artichoke hearts
- 1/2 cup green or Kalamata olives
- 2 tbsps capers
- Fresh parsley or basil (for garnish)
- Extra lemon slices (for garnish)
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