Zesty Mediterranean Lemon Chicken with Olive-Tapenade Couscous

Zesty Mediterranean Lemon Chicken with Olive-Tapenade Couscous

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A vibrant and tangy lemon chicken paired with a savory olive-tapenade couscous, offering a delightful blend of Mediterranean flavors.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Stove
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest (finely grated)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 4 pieces chicken breasts (boneless, skinless)
  • 1 cup couscous
  • 1 1/4 cups chicken broth (low-sodium)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 2 tablespoons capers (drained)
  • 1 tablespoon parsley (chopped)

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