Tangy Mediterranean Lemon Chicken Recipe with Artichokes & Olives
This zesty Mediterranean lemon chicken with artichokes & olives recipe promises tangy perfection on your plate. Crisp golden skin and tender meat await anyone craving a vibrant culinary escape.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Serving platter
Ingredients
- 4 chicken breasts
- 1/2 pound chicken thighs
- 1 cup artichoke hearts
- 1/2 cup kalamata olives
- 3 garlic cloves
- 1 medium onion
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- Fresh lemon wedges
- Additional chopped parsley
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