Cow parsley, raw (organic) | Foundation G+E
Raw cow parsley gives soups, salads and pickles a spring-like aroma. There is a risk of confusion with highly poisonous plants. Organic?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 20 g (roasted) pine nuts
- 50 g (roasted) macadamia nuts
- 30 g fresh chervil leaves (organic)
- 50 ml olive oil (or healthier, cold-pressed rapeseed oil )
- 1 tbsp fresh lemon juice
- a little salt
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