Savoy cabbage, raw (Savoy cabbage, organic?) | Foundation G+E
Savoy cabbage (organic?) can be eaten raw, fermented or cooked. Cabbage (or savoy cabbage) has curly leaves that are light green or dark green on the outside, d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 400 g savoy cabbage (raw, organic)
- 150 g smoked tofu
- 1 onion
- 100 ml white wine (dry)
- 100 ml oat cream
- 2 tbsp rapeseed oil
- 1 tsp agave syrup
- 1 lemon (organic)
- 1 pinch of nutmeg
- a little salt andpepper
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