Dad's Prawns with Black Bean Sauce: A Chinese Chef's Secrets
Learn how to make this umami-laden, quintessentially Cantonese seafood dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Cooking tools:
- Wok
- Skillet
- Kitchen shears
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Serving platter
- Stove
Ingredients
- 1 lb prawn
- 2 whole shallot
- 2 cloves garlic
- 1 oz red bell pepper
- 1/2 oz white onion
- 1/2 oz ginger
- 2 tbsp cornstarch
- 4 tbsp oil
- 1 tsp Kikkoman® Black Bean Sauce with Garlic
- 1 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 1 tbsp sugar
- 1/4 tsp white pepper powder
- 1 tsp Shaoxing wine
- 1 tsp Kikkoman® Sesame Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dad's Clams with Black Bean Sauce: A Chinese Chef's Secrets
madewithlau.com
Steamed Prawns with Black Beans Recipe
recipeland.com
Sichuan Prawns
whatdadcooked.com
Prawns in chilli sauce
kikkoman.eu
Black Pepper Prawns
mccormickasia.com
PRAWNS and BLACK BEAN GARLIC SAUCE | Australia
au.lkk.com
Fragrant Kikkoman prawns
kikkoman.eu
Fried Prawns with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com