Dad's Clams with Black Bean Sauce: A Chinese Chef's Secrets

Ingredients

• 2 lb clams
• 1/4 oz ginger
• 3 cloves garlic
• 2 whole chili pepper
• 3 stalks green onion
• 3 layer red onion
• 1 oz red bell pepper
• 2 tbsp cooking oil
• 1 tsp cooking oil
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1/4 cup water
• 1/4 tsp white pepper
• 1 tsp sugar
• 1 1/4 tbsp fermented black bean sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 tbsp water