Sichuan Prawns

Name: Sichuan Prawns
Ingredients: 1 kilo uncooked prawn in their shells; 1 shallot chopped finely; 2 tbs Shaoxing wine; 5 cm piece of fresh ginger peeled (keep peelings); 1 bunch spring onions sliced finely – use most of the green tops – separate the white and green parts.; 1 clove garlic shopped finely; 1 tbs tomato paste; 2 tsp chilli bean paste; 1 tsp sugar; Sesame oil; Chopped chives to garnish

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Ingredients

1 kilo uncooked prawn in their shells
1 shallot chopped finely
2 tbs Shaoxing wine
5 cm piece of fresh ginger peeled (keep peelings)
1 bunch spring onions sliced finely – use most of the green tops – separate the white and green parts.
1 clove garlic shopped finely
1 tbs tomato paste
2 tsp chilli bean paste
1 tsp sugar
Sesame oil
Chopped chives to garnish