Coconut Shrimp Bowl with Guava BBQ Sauce

Ingredients

• 1 pound (500 grams) Jumbo Shrimp, Peeled and Deveined
• 1 tbsp (15 milliliters) Vegetable Oil
• 2 tsps (10 milliliters) Club House Sea Salt Grinder
• 1/2 tsp (2 milliliters) Club House Black Peppercorn Grinder
• 1 tsp (5 milliliters) Club House ® Onion Powder
• 1 cup (250 milliliters) Flour
• 2 Eggs, Lightly Beaten
• 1/4 cup (60 milliliters) Aji Amarillo Paste
• 1 1/2 cups (375 milliliters) Panko Bread Crumbs
• 1 1/2 cups (375 milliliters) Sweetened Shredded Coconut
• 1/2 cup (125 milliliters) Guava Paste
• 2/3 cups (180 milliliters) Water
• 2 tbsps (30 milliliters) Frenchs ® Worcestershire Sauce
• 1 tsp (5 milliliters) Club House ® Smoked Paprika
• 2 tbsps (30 milliliters) White Vinegar
• 1 tsp (5 milliliters) Club House Sea Salt Grinder
• 1 tbsp (15 milliliters) Tomato Paste
• 1 tbsp (15 milliliters) Canola Oil
• 1/2 pound (250 grams) Red Cabbage, Shredded
• 1 tbsp (15 milliliters) Fresh Lime Juice
• 1 tsp (5 milliliters) Sugar
• 1/2 tsp (2 milliliters) Club House Sea Salt Grinder
• 4 cups (1 liter) Hot Cooked White
• Sliced Cucumbers
• Sliced Watermelon Radishes
• Yellow Cherry Tomatoes, Halved