Savoury Coconut Shrimp| McCormickAsia.com
Mouth-watering crispy and crunchy shrimps that is well-coated with coconut flakes. Perfect to enjoy with sweet, sour, or spicy sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 500 g Shrimp about 16-20 pieces
- 1/4 cup All-Purpose Flour
- 1 tsp Cornstarch
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp, McCormick® Himalayan Pink Salt Grinder
- 1/4 tsp, McCormick® Garlic Powder
- 1/4 tsp, McCormick® Onion Powder
- 1/4 cup Iced Water
- 1/2 cup Coconut Flake
- Canola Oil for frying
- Plum Sauce or Sweet Chili Sauce for dipping
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