Guava Coconut Shrimp Bowl | McCormick Foodservice UK
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Cooking tools:
- Blender
- Saucepan
- Cast iron skillet
- Cooling rack
- Slotted spoon
- Baking sheet
- Aluminum foil
- Plastic wrap
- Paper towel
- Mixing bowl
- Dish
- Serving bowl
- Airtight container
- Pepper mill
- Stove
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb Jumbo Shrimp, Peeled and Deveined
- 1 tbsp Vegetable Oil
- 2 tsp Sea Salt Grinder
- 1/2 tsp Black Peppercorn Grinder
- 1 tsp Onion Powder
- 1 cup Flour
- 2 Eggs, Lightly Beaten
- 1/4 cup Aji Amarillo Paste
- 1 1/2 cups Panko Bread Crumbs
- 1 1/2 cups Sweetened Shredded Coconut
- 1/2 cup Guava Paste
- 2/3 cup Water
- 2 tbsp Worcestershire Sauce
- 1 tsp Paprika, Smoked
- 2 tbsp White Vinegar
- 1 tsp Sea Salt Grinder
- 1 tbsp Tomato Paste
- 1 tbsp Canola Oil
- 1/2 Red Cabbage, Shredded
- 1 tbsp Fresh Lime Juice
- 1 tsp Sugar
- 1/2 tsp Sea Salt Grinder
- 4 cups hot cooked white rice
- Sliced Cucumber
- Sliced Watermelon Radishes
- Yellow Cherry Tomatoes, halved
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