Healthy Sweet Potato Skins | Kara Lydon
A perfect appetizer for game day! These healthy sweet potato skins are crispy, filling, satisfying, and vegan friendly!
Ingredients
- 5 small sweet potatoes, scrubbed and dried
- 1 tablespoon + 1 teaspoon olive oil, divided
- 1/4 teaspoon salt
- 1/3 cup vegan sour cream
- 1/2 cup black beans
- 1 small or 1/2 large tomato, diced (about 1/2 cup)
- 1 jalapeño pepper, minced (about 3 tablespoons)
- Optional: 1/2 cup shredded vegan cheese
- For topping: extra vegan sour cream and sliced green onion
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