Vegan Potato Skins | Recipe Cart | Recipe Cart

Ingredients

• ½ cup vegan sour cream
• ¼ cup vegan mayonnaise
• ¼ cup unsweetened original Almond Milk
• 1 tbs fresh chives, minced
• ½ tsp garlic powder
• ⅛ tsp dried dill
• Salt and pepper to taste
• ½ cup boiling water
• ½ cup TVP (textured vegetable protein)
• 1 tsp Better Than Bouillon Vegetarian No Chicken Base
• 1 tsp vegan and gluten free Worcestershire sauce
• 3 tbs vegetable oil, for pan frying
• Salt to taste
• 1 - 2 pound bag yellow Idaho potatoes (we used the small potatoes)
• 1 cup vegan cheese shreds (we used Daiya cheddar)
• Vegetable oil for brushing potatoes
• Sour cream dip
• TVP bacon bits
• Chives, for garnishing
• Salt to taste, optional