Beetroot Hummus with Crudités - aninas recipes

Ingredients

• 3 large beets (peeled and roughly chopped)
• 10 ml olive oil
• salt and black pepper (to season)
• 1 tin chickpeas in brine
• 2 teaspoons crushed garlic
• 2 teaspoons tahini
• juice from one lemon
• 5 ml ground coriander
• 5-7 tablespoons sesame oil
• 2 large carrots (thinly sliced)
• 4 sweet peppers (sliced)
• 100 gr baby corn (sliced lenghtwise)
• 100 gr sugar snap peas
• 2 stalks celery (sliced)
• cucumber (sliced in sticks)