Crudites with Roasted Beet Hummus - Melissa Mayo

Crudites with Roasted Beet Hummus - Melissa Mayo

melissamayo.com

Delicious Beetroot Hummus with fresh veggies. Creates a gorgeous, colorful crudite platter so pretty it will wow your guest and it so easy to make.

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Ingredients

  • 1 small roasted beet
  • 1 (15 oz/425g) can chickpeas- drained
  • 1 lemon – zest & juice
  • 2 large cloves garlic, minced
  • 3 TBS tahini
  • 1 tsp coarse salt
  • 1 tsp black pepper
  • 1/4 cup extra virgin olive oil
  • Assorted tomatoes
  • Radishes- quartered
  • Celery stalks
  • Mini bell peppers
  • Baby cucumbers- cut into spears
  • Baby carrots

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