Vegan Omelette - California Avocados

Vegan Omelette - California Avocados

californiaavocado.com

This vegan omelette is a tasty, high protein recipe to start your day off with! Stuff this omelette with leftover veggies and fresh, California Avocados.

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Ingredients

  • Vegan Omelette Ingredients:
  • 1 Tbsp. olive oil
  • 1/2 onion, thinly sliced
  • 1/2 bell pepper, diced
  • 2 cups spinach, chopped
  • 1 ripe, Fresh California Avocado, seeded, peeled and diced
  • 2 cups vegan egg mix (see make-ahead recipe below)
  • 1/2 cup shredded dairy-free cheese
  • Vegan Egg Mix Ingredients:
  • 1 cup dry split yellow mung beans, soaked in water overnight and drained
  • 1 cup unsweetened non-dairy milk
  • 1/2 cup chickpea flour
  • 1 tsp. black salt (or regular salt)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. ground turmeric

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