Rich and Nutty Brown Butter Bourbon Cookies | Foodtalk

Ingredients

• 1 ½ cups pecans, chopped
• 1 ½ tablespoons unsalted butter
• 2 sticks unsalted butter
• 2 ¼ cups gluten free all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 3 tablespoons bourbon
• 2 large eggs, room temperature
• 1 cup dark chocolate chips (plus extra for decoration)
• ¼ cup chopped pecans (for decoration)
• ½ tablespoon flaky sea salt