Cherry Clafoutis | Recipe Cart | Recipe Cart

Cherry Clafoutis | Recipe Cart | Recipe Cart

getrecipecart.com

A simple French dessert, clafoutis is part flan, part Dutch baby, and all parts délicieux.

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Ingredients

  • 2 tablespoons unsalted butter
  • 2½ cups (12 oz) cherries, stemmed and pitted
  • 3 large eggs
  • 1 cup whole or 2% milk
  • ¼ cup heavy cream
  • ½ cup plus 2 tablespoons granulated sugar, divided
  • ½ cup all-purpose flour, spooned into a measuring cup and leveled off
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • Confectioners’ sugar, for dusting (optional)

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