Cherry Clafoutis | Recipe Cart
If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is to make. The batter is based on a crêpe batter, so unlike a traditional cust
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Cooking tools:
- Cherry pitter
- Blender
- Immersion blender
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1 1/4 pounds (570g) sweet cherries
- 3 large eggs, (at room temperature)
- 1/2 cup (70g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/2 cup (100g) plus 3 tablespoons (45g) sugar
- 1 1/3 cup (330ml) whole or lowfat milk
- Softened butter, (for preparing the baking dish)
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