Creamy Lemon Meringue Cheesecake – Cooking With Laura

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter melted
• 24 ounces cream cheese softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract