Lemon Meringue Cheesecake with Creamy Filling and Toasted Meringue (Easy 100-Min Recipe) - Recipe By
Tangy lemon cheesecake topped with golden meringue and a buttery graham crust. Perfect for citrus dessert lovers.
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Cooking tools:
- Springform pan
- Stand mixer
- Kitchen torch
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Spoon
- Pot
- Stove
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
- 3 large eggs
- 3/4 cup lemon curd
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
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