Oxtail Stew
Experience hearty flavor with Oxtail Stew from Karan Beef, perfect for 6-8 servings in just 4.5 hours. Perfect for special occasions or family dinners.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Serving bowl
Ingredients
- 3kg oxtail pieces
- 1 cup all-purpose flour
- Olive oil
- 3 leeks, trimmed and sliced
- 3 celery stalks, sliced
- 2 carrots, sliced
- 4 cloves garlic, crushed
- 1 rosemary sprig
- 3 thyme sprigs
- 2 bay leaves
- 2 cups beef stock
- 2 400g tinned tomatoes
- 1 Tbsp balsamic vinegar
- Water to cover the meat
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