Moong dhal makhani recipe | Good Food

Name: Moong dhal makhani recipe | Good Food
Total time: 95 min
Ingredients: 100g whole moong (mung) beans; 250ml whole milk; 20g sunflower oil; 125g unsalted butter; 2 tbsp tomato purée; ½-1 tsp deggi mirch (Kashmiri chilli powder); ½ small bunch coriander chopped, to serve

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This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast

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