Dal Makhnai Recipe | RecipeLand
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lentils
- salt
- cumin seeds
- vegetable oil
- green chili peppers
- tomato purée (passata)
- ginger
- red chilis, dried
- coriander
- cream
- cilantro
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