Mexican Casserole (Low Carb + Vegan Option) - The Daily Kale

Ingredients

• 2 cups rice (cooked)
• 1 cup shredded chicken (cooked)
• 1/4 cup onion (sautéed)
• 3/4-1 cup salsa (see Notes*)
• 1/2 bell pepper (chopped)
• 1/2 cup tortilla chips (crushed)
• 3/4 cup Mexican cheese shreds
• 1/4 cup cilantro (chopped)
• 1/2 jalapeno (sliced)
• 1/4 tsp paprika
• 1/4 tsp chipotle powder
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Pinch of Salt + Black pepper
• Sour cream (for topping, optional)