Vegan Mexican Rice Casserole with Tacos - Vegan Heaven

Ingredients

• 2 cups parboiled rice (uncooked) (It's best to cook it the before. )
• 3 bell peppers (orange, yellow, and red)
• 1 can black beans, rinsed
• 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 1/2 teaspoons cumin
• 2 teaspoons paprika powder
• 2 cups canned crushed tomatoes
• 3/4 cup nacho chips
• salt, to taste
• black pepper, to taste
• 2 tablespoons cashew butter
• 8 tablespoons water
• red pepper flakes
• 1 lime
• 3 green onions, cut into rings
• 1 avocado, cut into slices
• 1/2 cup fresh parsley or cilantro, chopped