Easy Mongolian Beef ⋆ Food Curation
This crispy, sweet, and salty Mongolian Beef recipe with a hint of ginger and garlic flavors is a must-try recipe for every cooking lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcuration.org.
Cooking tools:
- Zip-top bag
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 pound flank steak
- 1/4 cup cornstarch
- 1/4 cup canola oil divided
- Two teaspoons fresh ginger minced
- One tablespoon garlic minced
- 1/3 cup lite soy sauce low sodium
- 1/3 cup water
- 1/2 cup dark brown sugar
- 4-inch scallions green parts only, cut into 2- pieces
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