How to Make Delicious Grilled Chicken with Bold Mexican

Ingredients

• 1½ pounds boneless, skinless chicken thighs (680g)
• 1 tablespoon olive oil (15ml)
• 1 lime, juiced (about 2 tablespoons/30ml)
• 3 cloves garlic, minced
• 2 teaspoons ground cumin (5g)
• 2 teaspoons smoked paprika (5g)
• 1 teaspoon chili powder (2g)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (1g)
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped (40g)
• 2 tablespoons fresh cilantro, chopped (30g)
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh lime wedges for serving
• Extra cilantro for garnish (optional)