My Easy Grilled Chicken Tacos with Bold Flavors

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs
• 2 tablespoons (30 mL) olive oil
• 2 limes, juiced (approximately 1/4 cup or 60 mL)
• 2 cloves garlic, minced
• 1 tablespoon (15 g) ground cumin
• 1 tablespoon (15 g) smoked paprika
• 1 teaspoon (5 g) chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup (150 g) diced tomatoes
• 1 cup (50 g) shredded lettuce
• 1/2 cup (125 g) crumbled queso fresco or feta cheese
• 1 avocado, sliced
• 1/4 cup (60 mL) fresh cilantro, chopped
• Lime wedges for serving