Banana Cream Cookies | Gay Lea
Skip all the fuss of banana cream pie by making these crisp shortbread cookies and topping them with whipped cream, banana chips and melted chocolate.
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 1/3 cup (75 mL) icing sugar
- 2 cups (500 mL) all purpose flour
- 3/4 tsp (4 mL) baking powder
- 1/2 tsp (2 mL) salt
- 2 bananas, medium size and thinly sliced diagonally
- 1/2 cup (125 mL) banana chips, coarsely crushed
- 2 oz (60 mL) bittersweet chocolate, melted
- GAY LEA - Regular Whipped Cream
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