Sausage & Cheese-Stuffed Fried Olives | Cravings by Chrissy Teigen
If you don’t like olives, this recipe could change your mind. The Castelvetrano, a type of Sicilian green olive, has a buttery, sweet flavor and a surprisingly meaty texture that holds up to both...
Ingredients
- 4 ounces hot Italian sausage (casing removed if from links)
- ¾ cup finely shredded fontina cheese
- 2 garlic cloves, grated
- ½ teaspoon black pepper
- ½ teaspoon kosher salt, plus more to taste
- 2 (8-ounce) jars pitted Castelvetrano olives, drained and patted dry
- 4 large eggs, beaten
- 1 ½ cups all-purpose flour
- 1 ½ cups plain breadcrumbs
- + Canola oil, for frying
- + Your favorite jarred marinara sauce (we like Rao’s), for serving
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